The Dalmore 25 is a Highland Single Malt Scotch Whisky. Matured initially in American white oak ex-bourbon casks, the whisky is carefully divided into rare, hand-sourced, 25 year old sweet Palomino Fino sherry butts and specially selected first fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the final time, into Tawny Port pipes from Portugal for a totally unrivalled finish. The 25 showcases the dedication and creativity of Richard Paterson in his pursuit to find incredible casks for The Dalmore. Palate: Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins. Finish: Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread. Aroma: Exotic fruits, marzipan, vanilla pods, toffee, fig cake and sweet balsamic.